The Chai Me At Home blend is our take on masala chai that’s typically brewed in South Asian homes locally and abroad. Farah, grew up in a home where chai was brewed twice a day, every Friday evening after mosque, and every.single.time she visited a family members home! This blend is based on her mom’s masala chai, with lots of strong black tea blended with cardamom, ginger, and black pepper.
Chai is a personal drink and can be different from home to home and person to person! Some people boil their water first and then add milk. Some people brew for a few minutes, while some will simmer for 10 minutes or longer!
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