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Hibiscus Flower Tea, Spices, Orange, and Oregon Wildflower Hone
The hibiscus flower has been shown to be antioxidant-packed and to no surprise it is used in many parts of the world to treat an array of ailments such as fevers, stomach pain, high blood pressure, and bacterial infections. It is also known for being very rich in manganese. The addition of star anise, cinnamon, lemon, clove, and honey sugar give this blend its delicious Hot Toddy flavor. To top it off, we include a slice of dehydrated apple that is simmered in Oregonian wildflower honey as a garnish. Contains no caffeine.